Monthly Archives: May 2011
Baked goods that live up to their name. Created with the finest of ingredients, including: organic flours, European-style butter, Madagascar vanilla, aluminum-free baking powder, high cocoa content chocolate, the freshest of spices. We often bake with our own free-range eggs.
SATURDAYS FROM 8 A.M. until 12 NOON What a wonderful beginning-of-the-season welcome! Thank you for all the hugs and greetings so full of smiles. I heard on NPR this week that farmers’ markets are becoming so popular that they have … Continue reading
The Tamarango compass rose logo….hand created by my daughter, a fantastic baker in her own right, who baked independently for the market for several years, starting at the age of twelve. She was exceptional then, and now even more so. … Continue reading